Bangladeshi Food

Local dishes are normally far better and more exotic. Curries of many kinds around, cooked with proper spices and hot curry powders, including Korma, Rezala, Bhoona and Masala Gosht, Chicken, mutton, beef, fish and prawns, Chicken Afghani, Chicken Baghdadi, Chicken Kashmiri, Chicken Tikka, boti kabab, shutli kabab and a variety of fish curries should be tried. Rice in the form of pulao, biriani-with rice and mutton or chicken and khichuri are available in any reasonable restaurant. Those who do not care for rice dishes can try mughlai parata, plain parata or naan, which go very well with curries. Seafood and sweet-water fish are available in most of the towns. Fish-lovers should not miss smoked hilsa, fresh bhetki and chingri malaikari, Prawn dopyaza.

DRINKS
Chai - the milky sweet tea available almost everywhere.
Lassi - the refreshing yogurt drink. Green coconut water is a fine, safe and refreshing drink. International soft drinks, such as Pepsi, Coca-Cola, Fanta, 7-up, Mirinda, Sun Crest and Sprite are readily available. Hard drinks are available in big hotels and selected restaurants. On Fridays drinking in public areas is not recommended for foreigners.

DESSERTS
Misti Dhohi, sweetened yogurt, Halua: a common dessert ranging from egg halua to carrot, sooji or wheat cream, almond, pistachio, nuts and so on, Sandesh: milk based dessert, one of the best available, Zorda: sweetened rice with nuts, Firni: rice flour cooked in milk, sugar and flavoring, Rasgolla & Kalojam: Two popular milk based desserts and made with sugar, flour and ghee, Ros Malai: round sweets floating in thick milk, Pitha: a blanket term for cakes or pastries including specific varieties such as chitoi, dhupi, takti, andosha, pufi, bhafa and pua.

FRUITS
Mangoes, Lichees, Bananas, Papayas, Jackfruit, Watermelon, Pineapple, Coconut and Oranges.